Vegetarian Sushi Bowls with Wasabi Mayo

12 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Sushi Bowls with Wasabi Mayo

Recipe

4.5

2 ratings

Stop waiting in line and make your own sushi bowl!

Stop waiting in line and make your own sushi bowl!

Thrive Market

First socially conscious online store.

45MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

4

us / metric

360 g

Sushi Rice

I used Lundberg Farms® Organic California Sushi Rice

3 Tbsp

2 Tbsp

1 Tbsp

2

Persian Cucumbers

or 1 Regular Cucumber

3

Medium Carrots

200 g

Edamame

1

2

Nori Sheets

115 g

Avocado Oil Mayonnaise

1 Tbsp

Wasabi Powder

to taste

Black Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

734

Fat

31.9 g

Protein

14.3 g

Carbs

93.2 g

Thrive Market

First socially conscious online store.

Cooking Instructions

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step 1

Cook the Sushi Rice (360 g) according to package instructions.

step 1 Cook the Sushi Rice (360 g) according to package instructions.

step 2

While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 2 While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 3

Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 3 Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 4

Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (115 g).

step 5

Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 5 Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 6

Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (200 g), and a few slices of the Avocado (1).

step 7

Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

step 7 Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

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