Vegetarian Sushi Bowls with Wasabi Mayo

12 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Sushi Bowls with Wasabi Mayo

Recipe

4.5

2 ratings

Stop waiting in line and make your own sushi bowl!

Stop waiting in line and make your own sushi bowl!

Thrive Market

First socially conscious online store.

https://thrivemarket.com

45MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

4

us / metric

360 g

Sushi Rice

I used Lundberg Farms® Organic California Sushi Rice

3 Tbsp

2 Tbsp

1 Tbsp

2

Persian Cucumbers

or 1 Regular Cucumber

3

Medium Carrots

200 g

Edamame

1

2

Nori Sheets

115 g

Avocado Oil Mayonnaise

1 Tbsp

Wasabi Powder

to taste

Black Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

734

Fat

31.9 g

Protein

14.3 g

Carbs

93.2 g

Thrive Market

First socially conscious online store.

https://thrivemarket.com

Cooking Instructions

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step 1

Cook the Sushi Rice (360 g) according to package instructions.

step 1 Cook the Sushi Rice (360 g) according to package instructions.

step 2

While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 2 While the rice cooks, slice the Persian Cucumbers (2) in half, scoop out the seeds, then slice into matchsticks. Julienne the Carrots (3).

step 3

Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 3 Combine the Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp) and Mirin (1 Tbsp) in a small dish. When the rice is fully cooked, stir in the soy sauce mixture.

step 4

Hydrate the Wasabi Powder (1 Tbsp) in a bowl with 2 tbsp water and allow to sit for 5 minutes. Stir in the Avocado Oil Mayonnaise (115 g).

step 5

Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 5 Stack the Nori Sheets (2) and cut into thirds lengthwise. Stack and use kitchen shears to cut into ¼ inch thick strips.

step 6

Assemble the bowls with a big scoop of warm rice, a sprinkling of Black Sesame Seeds (to taste), a handful of cucumber pieces, a bunch of carrot sticks, a few pieces of Edamame (200 g), and a few slices of the Avocado (1).

step 7

Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

step 7 Drizzle with wasabi mayo to taste, then set a tangle of nori in the center of the bowl. Serve immediately. Enjoy!

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