Name: Banana Foster Upside Down Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 1/4 cup Butter; 4 tablespoon Brown Sugar; 1 tablespoon Rum; 3 Banana; 2 Large Egg; 1/2 cup Granulated Sugar; 1/4 cup Brown Sugar; 1 teaspoon Vanilla Extract; 6 tablespoon Butter; 1/2 cup Sour Cream; 1 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt

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Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. With the epic flavors of a butter and brown sugar topping, banana and rum, the cake part is so tender and soft.