Name: Turkey Burgers
Total time: PT1800.0S
Yield: 4
Ingredients: 1 pound Ground Turkey; 1/2 cup Gruyère Cheese; 1 clove Garlic; 1 bunch Scallion; 4 tablespoon Breadcrumbs; 3 tablespoon Dijon Mustard; to taste Sea Salt; to taste Ground Black Pepper

I love these kid-friendly turkey burgers. They are packed with so much flavor from the Gruyere cheese, mustard, scallions and garlic. I also love that the cheese is in the burger.

Low-Fat

Finger Food

Poultry

Turkey Burgers

calories

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Ground Turkey

pound

Gruyère Cheese

Garlic

clove

Scallion

bunch

Breadcrumbs

tablespoon

Dijon Mustard

Sea Salt

to taste

Ground Black Pepper

Stove

Mix together the {@3:}, {@1:}, {@7:}, {@5:}, {@4:}, {@2:}, {@6:} and {@0:}.

Mix together the Ground Turkey (1 pound), Gruyère Cheese (1/2 cup) [grated], Garlic (1 clove) [minced], Scallion (1 bunch) [chopped], Breadcrumbs (4 tablespoon), Dijon Mustard (3 tablespoon), Sea Salt ( to taste) and Ground Black Pepper ( to taste).

Mix together the Ground Turkey (1 pound), Gruyère Cheese (1/2 cup), Garlic (1 clove), Scallion (1 bunch), Breadcrumbs (4 tablespoon), Dijon Mustard (3 tablespoon), Sea Salt (to taste) and Ground Black Pepper (to taste).

Heat up a tablespoon of olive oil in a large skillet over medium heat. Cook the patties until cooked through, 5 to 7 minutes per side.

Serve on a hamburger bun with your favorite condiments and vegetables.

Turkey Burgers

4.3

30MINS

$2.51

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions