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Creamy Shells with Bacon and Spring Peas

9 INGREDIENTS • 12 STEPS • 30MINS

Creamy Shells with Bacon and Spring Peas

Recipe

4.9

8 ratings
This is a great weekday recipe that's delicious and easy to make.
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This is a great weekday recipe that's delicious and easy to make.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings
2
us / metric
Pasta Shells
225 g
Pasta Shells
Green Peas
150 g
Green Peas
or Frozen Peas
Thick-Cut Bacon
4 slices
Thick-Cut Bacon
Garlic and Herb Gourney Cheese
140 g
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese
or Herb Chevre
Fresh Mint
4 Tbsp
Fresh Mint
optional
Parmesan Cheese
45 g
Parmesan Cheese, grated
Garlic
2 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1014
Fat
47.9 g
Protein
43.0 g
Carbs
99.0 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Cook Pasta Shells (225 g) according to package directions and reserve 2 cups of pasta water.
step 1 Cook Pasta Shells (225 g) according to package directions and reserve 2 cups of pasta water.
step 2
Mince the Garlic (2 cloves).
step 2 Mince the Garlic (2 cloves).
step 3
Shuck the Green Peas (150 g).
step 3 Shuck the Green Peas (150 g).
step 4
Chop the Thick-Cut Bacon (4 slices) into 1/2 inch pieces.
step 4 Chop the Thick-Cut Bacon (4 slices) into 1/2 inch pieces.
step 5
If using, chop the Fresh Mint (4 Tbsp).
step 5 If using, chop the Fresh Mint (4 Tbsp).
step 6
In a large skillet over medium heat, render the fat from the bacon until it becomes crispy. Remove the bacon with a slotted spoon to drain on paper towels.
step 6 In a large skillet over medium heat, render the fat from the bacon until it becomes crispy. Remove the bacon with a slotted spoon to drain on paper towels.
step 7
Remove and reserve all but 2 tablespoon bacon grease.
step 7 Remove and reserve all but 2 tablespoon bacon grease.
step 8
Reduce heat to medium-low. Add the garlic and saute until fragrant, about 30 seconds.
step 8 Reduce heat to medium-low. Add the garlic and saute until fragrant, about 30 seconds.
step 9
Add the peas and 1 cup of the pasta water. Simmer for 2 minutes if the peas are fresh.
step 9 Add the peas and 1 cup of the pasta water. Simmer for 2 minutes if the peas are fresh.
step 10
Crumble in the Garlic and Herb Gourney Cheese (140 g) and stir until a smooth sauce forms. Thin with additional water if the sauce is too thick.
step 10 Crumble in the Garlic and Herb Gourney Cheese (140 g) and stir until a smooth sauce forms. Thin with additional water if the sauce is too thick.
step 11
Gently toss pasta, sauce, mint, Parmesan Cheese (45 g) and bacon together. Adjust seasoning to taste with extra Salt (to taste) and Ground Black Pepper (to taste).
step 11 Gently toss pasta, sauce, mint, Parmesan Cheese (45 g) and bacon together. Adjust seasoning to taste with extra Salt (to taste) and Ground Black Pepper (to taste).
step 12
Serve right away. Enjoy!
step 12 Serve right away. Enjoy!
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