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Broccoli and Cranberry Salad

10 INGREDIENTS • 3 STEPS • 15MINS

Broccoli and Cranberry Salad

Recipe
Crisp, nutritious and delicious. This salad with a refreshing creamy dill dressing is sure to be a winner.
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Crisp, nutritious and delicious. This salad with a refreshing creamy dill dressing is sure to be a winner.
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

15MINS

Total Time

$9.80

Cost Per Serving

Ingredients

Servings
1
us / metric
Broccoli Florets
1 kg
Broccoli Florets
Red Onion
1/2
Red Onion, thinly sliced
Raw Cashews
60 g
Raw Cashews, chopped
or Raw Almonds
Dried Cranberries
60 g
Dried Cranberries
or Halved Grapes
Creamy Dressing
Coconut Yogurt
235 g
Coconut Yogurt
or Sheep's Yogurt
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per serving
Fresh Dill
2 Tbsp
Fresh Dill, chopped
Garlic Powder
1 tsp
Garlic Powder
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
or White Wine Vinegar
Sea Salt
1/2 tsp
Sea Salt

Nutrition Per Serving

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Calories
1263
Fat
55.9 g
Protein
51.0 g
Carbs
153.8 g
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
Prepare the broccoli. Bring a large pot of water to a boil. Add the Broccoli Florets (1 kg) and cook for 2 to 3 minutes, until crisp-tender and bright green. Drain the broccoli and rinse in cold water. Place in a large bowl and chill in the fridge while you make the dressing.
step 2
Meanwhile, make the Creamy Dill Dressing In a small bowl, whisk together the Coconut Yogurt (235 g), juice from Lemons (1 1/4), Fresh Dill (2 Tbsp), Garlic Powder (1 tsp), Apple Cider Vinegar (1 tsp) and Sea Salt (1/2 tsp).
step 3
Assemble the Broccoli and Cranberry Salad. To the broccoli, add the Red Onion (1/2), Raw Cashews (60 g) and Dried Cranberries (60 g). Pour the dressing over the salad and toss. Refrigerate until ready to serve. This salad is best served the day it is made or it gets soggy. Enjoy!
step 3 Assemble the Broccoli and Cranberry Salad. To the broccoli, add the Red Onion (1/2), Raw Cashews (60 g) and Dried Cranberries (60 g). Pour the dressing over the salad and toss. Refrigerate until ready to serve. This salad is best served the day it is made or it gets soggy. Enjoy!
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