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Strawberry Granola Pancakes

12 INGREDIENTS • 8 STEPS • 35MINS

Strawberry Granola Pancakes

Recipe

4.5

2 ratings
I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
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I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

35MINS

Total Time

$4.65

Cost Per Serving

Ingredients

Servings
4
us / metric
Oat Flour
425 g
Oat Flour
Granulated Sugar
150 g
Granulated Sugar
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
2 tsp
Ground Cinnamon
Strawberry Greek Yogurt
285 g
Strawberry Greek Yogurt
Almond Milk
240 mL
Almond Milk
Vanilla Extract
1 tsp
Vanilla Extract
Egg
3
Eggs, separated
Granola
95 g
Granola
Butter
to taste
Butter
for greasing the griddle
Fresh Strawberry
to taste
Fresh Strawberries
for serving
Maple Syrup
to taste
Maple Syrup
for serving

Nutrition Per Serving

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Calories
786
Fat
18.3 g
Protein
28.1 g
Carbs
131.2 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Whisk the Oat Flour (425 g), Granulated Sugar (150 g), Baking Powder (1 Tbsp), and Ground Cinnamon (2 tsp) together in a large mixing bowl to aerate them.
step 2
In another bowl, whisk the Strawberry Greek Yogurt (285 g), Almond Milk (240 mL), Vanilla Extract (1 tsp), and yolks of the Eggs (3) together until smooth.
step 3
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
step 4
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
step 4 Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
step 5
Switch to a rubber spatula and fold the egg whites and Granola (95 g) into the batter.
step 5 Switch to a rubber spatula and fold the egg whites and Granola (95 g) into the batter.
step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
step 7
Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
step 7 Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
step 8
Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste). Enjoy!
step 8 Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste). Enjoy!
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