4 INGREDIENTS •3 STEPS •5min

Dry Martini

RECIPE

5.0
1 Rating
A sleek, classic cocktail, made using fragrant BOMBAY SAPPHIRE gin and garnished with a lemon twist.
Dry Martini Recipe | SideChef
A sleek, classic cocktail, made using fragrant BOMBAY SAPPHIRE gin and garnished with a lemon twist.
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BOMBAY SAPPHIRE
BOMBAY SAPPHIRE is a world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.
http://www.bombaysapphire.com
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BOMBAY SAPPHIRE
BOMBAY SAPPHIRE is a world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.
http://www.bombaysapphire.com
5min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
1
US / METRIC
60 mL
BOMBAY SAPPHIRE
50 mL
MARTINI Bianco
to taste
Ice
1
Lemon Twist
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
244
FAT
0.0 g
PROTEIN
0.1 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Take mixing glass from the freezer and fill to rim with Ice (to taste) (add water and stir to chill/activate ice if required). Strain excess liquid.
Step 2
Add BOMBAY SAPPHIRE (60 mL) and MARTINI Bianco (50 mL) . Stir until glass is frosted or ice cold.
Step 3
Pour the liquid into a martini glass through a strainer. Garnish with Lemon Twist (1) .
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70 Saved

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
0.1 g
0%
Sodium
1.7 mg
0%
Vitamin D
--
--
Calcium
3.7 mg
0%
Iron
0.1 mg
1%
Potassium
12.1 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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