Mojito

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Lime Wedges

7 g

Caster Sugar

12

Fresh Mint Leaves

to taste

Ice , crushed

50 mL

BACARDÍ® Superior Rum

25 mL

Soda Water

1 sprig

Fresh Mint

for garnish

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

To a tall glass, add the Lime Wedges (4) and Caster Sugar (7 g) .

Step 2

Bruise the Fresh Mint Leaves (12) by clapping them between your palms, then rub them on the rim of the glass and drop them in. Muddle everything together with a muddler or the end of a rolling pin.

Step 3

Fill the glass with Ice (to taste) add the BACARDÍ® Superior Rum (50 mL) and stir.

Step 4

Top with more Ice (to taste) , Fresh Mint (1 sprig) , and Soda Water (25 mL) .