4 INGREDIENTS •2 STEPS •5min

Vermouth and Tonic

RECIPE

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1 Rating
This lesser-known cousin of the gin and tonic is refreshing and crisp, with sweetness from the MARTINI Rosso that pairs well with the bitterness of the tonic water.
Vermouth and Tonic Recipe | SideChef
This lesser-known cousin of the gin and tonic is refreshing and crisp, with sweetness from the MARTINI Rosso that pairs well with the bitterness of the tonic water.
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MARTINI
MARTINI is the original Vermouth since 1863.
http://www.martini.com
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MARTINI
MARTINI is the original Vermouth since 1863.
http://www.martini.com
5min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
1
US / METRIC
75 mL
MARTINI Rosso
75 mL
Tonic Water
to taste
Ice
1 slice
Oranges
(optional)
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Nutrition Per Serving

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CALORIES
187
FAT
0.0 g
PROTEIN
0.2 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Pack a balloon glass with Ice (to taste) . Then pour in an equal ratio of MARTINI Rosso (75 mL) and Tonic Water (75 mL) . Stir gently for a few moments.
Step 2
Garnish with the Slice of Oranges (1 slice) .
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60 Saved

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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
8.9 g
3%
Fiber
0.4 g
1%
Sugars
8.5 g
--
Protein
0.2 g
0%
Sodium
10.8 mg
0%
Vitamin D
--
--
Calcium
8.3 mg
1%
Iron
0.1 mg
1%
Potassium
40.7 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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