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Maple and Pecan Granola

9 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Maple and Pecan Granola

Recipe

4.0

1 rating
It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.
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It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

2HRS 40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
8
us / metric
Olive Oil
as needed
Olive Oil
Old Fashioned Rolled Oats
270 g
Old Fashioned Rolled Oats
Chopped Pecans
165 g
Chopped Pecans
Raisins
215 g
Raisins
Shelled Sunflower Seeds
190 g
Shelled Sunflower Seeds
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Maple Syrup
180 mL
Maple Syrup
Water
180 mL
Water

Nutrition Per Serving

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Calories
561
Fat
29.2 g
Protein
11.6 g
Carbs
71.2 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Author's Notes

This recipe makes about 8 cups and can be stored for up to a month to be used in countless ways.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat so that the granola doesn't stick too badly. Lightly grease the mat with Olive Oil (as needed).
step 2
Combine the Old Fashioned Rolled Oats (270 g), Chopped Pecans (165 g), Raisins (215 g), Shelled Sunflower Seeds (190 g), Ground Cinnamon (2 tsp), Salt (1 pinch), Maple Syrup (180 mL), and Water (180 mL) in a large mixing bowl. Stir thoroughly until combined.
step 2 Combine the Old Fashioned Rolled Oats (270 g), Chopped Pecans (165 g), Raisins (215 g), Shelled Sunflower Seeds (190 g), Ground Cinnamon (2 tsp), Salt (1 pinch), Maple Syrup (180 mL), and Water (180 mL) in a large mixing bowl. Stir thoroughly until combined.
step 3
Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.
step 3 Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.
step 4
After baking, remove the tray and turn off the oven.
step 4 After baking, remove the tray and turn off the oven.
step 5
Break the granola up and toss it well, then put the tray back into the oven to dry out completely for 2 hours.
step 6
When dry, transfer the granola into sealable containers.
step 6 When dry, transfer the granola into sealable containers.
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