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Fiesta Mint Strawberry Roselle Popsicle

6 INGREDIENTS • 5 STEPS • 20MINS

Fiesta Mint Strawberry Roselle Popsicle

Recipe

4.0

3 ratings
This is the perfect recipe for those who crave something sweet and tangy. A feisty and festive deep red with a penchant for staining fingers, this is the quintessential popsicle for summer.
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This is the perfect recipe for those who crave something sweet and tangy. A feisty and festive deep red with a penchant for staining fingers, this is the quintessential popsicle for summer.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Strawberry
150 g
Fresh Strawberries, chopped
Roselle Leaves
1 handful
Roselle Leaves
Water
720 mL
Water
Granulated Sugar
100 g
Granulated Sugar
Fresh Mint Leaves
1 handful
Fresh Mint Leaves
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
82
Fat
--
Protein
0.2 g
Carbs
21.1 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Wash the Roselle Leaves (1 handful) and Fresh Mint Leaves (1 handful) and put them in a bowl. Boil the Water (720 mL) and pour it on the leaves. Let it cool down.
step 1 Wash the Roselle Leaves (1 handful) and Fresh Mint Leaves (1 handful) and put them in a bowl. Boil the Water (720 mL) and pour it on the leaves. Let it cool down.
step 2
Wash the Fresh Strawberries (150 g) and blend them until smooth.
step 2 Wash the Fresh Strawberries (150 g) and blend them until smooth.
step 3
Drain the leaves and pour the infused roselle water in a bowl.
step 4
Mix in the blended strawberries and add the Vanilla Extract (1/2 tsp). Sweeten with Granulated Sugar (100 g).
step 5
Pour into popsicle molds and freeze. If the juice is too thick or too strong, add water and sugar to taste. Serve and enjoy!
step 5 Pour into popsicle molds and freeze. If the juice is too thick or too strong, add water and sugar to taste. Serve and enjoy!
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