Kale Pineapple Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Avocado , ripe

125 g

Yogurt

40 g

Pineapples

120 mL

Milk

or Almond Milk

25 g

Kale

40 g

Honey

Cooking Instructions

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Step 1

Chop the Pineapples (40 g) ensuring all the core and peel has been removed.

Step 2

Rinse thoroughly and roughly chop the Kale (25 g) and Avocado (1) into the blender.

Step 3

Add the Yogurt (125 g) , Milk (120 mL) , and Honey (40 g) into the blender and pulse until smooth.

Step 4

Pour the mixture into molds and freeze for eight hours or overnight.

Step 5

To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve the Kale Pineapple Popsicles and enjoy!