Strawberry Ice Cream Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

665 g

Frozen Strawberries

or Fresh Strawberries

50 g

Granulated Sugar

1

Lemon , juiced

1 tsp juice per 6 servings

225 g

Greek Yogurt

Cooking Instructions

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Step 1

Chop hulled Frozen Strawberries (665 g) . Combine strawberries with Granulated Sugar (50 g) and let stand for 20 minutes, stirring occasionally.

Step 2

Pour the strawberry and sugar mixture into a blender. Add the juice from Lemon (1) and pulse until pureed. Add the Greek Yogurt (225 g) into the blender and pulse until combined.

Step 3

Pour the mixture into molds and freeze for eight hours or overnight.

Step 4

To remove, run hot water over the outside of the molds until the popsicles can slide out. Serve and enjoy!