Baked Apple Fritter Doughnuts

13 INGREDIENTS • 16 STEPS • 1HR

Baked Apple Fritter Doughnuts

Recipe

4.9

9 ratings

These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean crust.

These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean crust.

Edible Perspective

Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.

http://www.edibleperspective.com/

1HR

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

10

us / metric

60 g

Apples, chopped, peeled

3 Tbsp

Almond Meal

95 g

Oat Flour

75 g

Sweet Glutinous Rice Flour

375 g

Pure Cane Sugar

1 tsp

Baking Powder

2 tsp

Ground Cinnamon

1/2 tsp

2

4 Tbsp

4 Tbsp

Unsweetened Apple Sauce

1 tsp

Vanilla Extract

4 Tbsp

Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

7.6 g

Protein

3.7 g

Carbs

52.8 g

Edible Perspective

Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.

http://www.edibleperspective.com/

Cooking Instructions

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step 1

Peel and chop the Apples (60 g).

step 1 Peel and chop the Apples (60 g).

step 2

Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.

step 2 Preheat your oven to 350 degrees F (180 degrees C) and grease your doughnut pan.

step 3

Combine the Almond Meal (3 Tbsp), Oat Flour (95 g), Sweet Glutinous Rice Flour (75 g), Pure Cane Sugar (185 g), Baking Powder (1 tsp), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a large bowl, mixing well.

step 3 Combine the Almond Meal (3 Tbsp), Oat Flour (95 g), Sweet Glutinous Rice Flour (75 g), Pure Cane Sugar (185 g), Baking Powder (1 tsp), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a large bowl, mixing well.

step 4

In another bowl, whisk the Eggs (2) together. Then add Buttermilk (4 Tbsp), Unsweetened Apple Sauce (4 Tbsp), and Vanilla Extract (1 tsp).

step 4 In another bowl, whisk the Eggs (2) together. Then add Buttermilk (4 Tbsp), Unsweetened Apple Sauce (4 Tbsp), and Vanilla Extract (1 tsp).

step 5

Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix.

step 5 Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix.

step 6

Gently fold the diced apple into the batter.

step 6 Gently fold the diced apple into the batter.

step 7

Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8 in - 1/4 in from the top. Bake for 18-22 minutes until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.

step 7 Spoon the batter into the doughnut molds filling to just below the top of each mold, 1/8 in - 1/4 in from the top. Bake for 18-22 minutes until lightly golden brown around the edges. A toothpick inserted in the center should come out clean.

step 8

Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out.

step 8 Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out.

step 9

Place on a cooling rack and allow to fully cool before topping.

step 9 Place on a cooling rack and allow to fully cool before topping.

step 10

Preheat your oven to broil over low heat and place a rack at the top position. Place an oven-safe wire rack on a rimmed baking sheet.

step 10 Preheat your oven to broil over low heat and place a rack at the top position. Place an oven-safe wire rack on a rimmed baking sheet.

step 11

Mix the Pure Cane Sugar (185 g) and Ground Cinnamon (1/2 tsp) in a bowl. Melt the Butter (4 Tbsp) in a separate bowl.

step 11 Mix the Pure Cane Sugar (185 g) and Ground Cinnamon (1/2 tsp) in a bowl. Melt the Butter (4 Tbsp) in a separate bowl.

step 12

Brush the doughnuts on all sides with the butter.

step 12 Brush the doughnuts on all sides with the butter.

step 13

Coat fully with the cinnamon sugar mixture on each side.

step 13 Coat fully with the cinnamon sugar mixture on each side.

step 14

Place each doughnut on a wire rack and then place under the broiler, watching closely for 1 to 3 minutes until the sugar starts to bubble and melt.

step 14 Place each doughnut on a wire rack and then place under the broiler, watching closely for 1 to 3 minutes until the sugar starts to bubble and melt.

step 15

Remove from the oven and gently flip over (the doughnuts will be soft and fragile while hot). Broil again for another 1 to 3 minutes, and then remove from the oven.

step 16

As the doughnuts cool they will firm and form a crunchy outer coating. Serve warm.

step 16 As the doughnuts cool they will firm and form a crunchy outer coating. Serve warm.

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