Fig, Pomegranate, and Coconut Oatmeal

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Oats

or About 1/2 Cup

300 mL

Water

25 g

Pomegranate Seeds

15 g

Vanilla Bean Paste

3 g

Ground Cinnamon

10

Almonds

5

Small Figs

or 2 Large Figs

9 g

Unsweetened Shaved Coconut , shaved

Cooking Instructions

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Step 1

Firstly, take out the pomegranate seeds as this definitely takes the longest.

Step 2

Now cut up the Figs (5) into thin slices.

Step 3

Measure out the Oats (150 g) and the Water (300 mL) , pop them in a pan and cook them over medium heat.

Step 4

When the oats and water have started to bind, add the Ground Cinnamon (3 g) and Vanilla Bean Paste (15 g) . When it's almost fully cooked then add the Pomegranate Seeds (25 g) .

Step 5

After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (9 g) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!