Multigrain Tahini Bread Rolls

13 INGREDIENTS • 9 STEPS • 2HRS 5MINS

Multigrain Tahini Bread Rolls

Recipe

4.5

2 ratings

The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.

The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

2HRS 5MINS

Total Time

$5.72

Cost Per Serving

Ingredients

Servings

6

us / metric

240 mL

Warm Milk

1 Tbsp

Instant Dry Yeast

1 Tbsp

Granulated Sugar

340 g

Multigrain Flour

70 g

Cake Flour

1 tsp

2 Tbsp

Butter, melted

120 mL

Sunflower Oil

260 g

120 g

Mixed Dried Fruits and Nuts, finely chopped

1 Tbsp

1

Egg, separated

yolk only

to taste

Nutrition Per Serving

VIEW ALL

Calories

905

Fat

55.4 g

Protein

18.5 g

Carbs

85.5 g

Anatolian Kitchen

The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.

Cooking Instructions

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step 1

Activate yeast by making mixture of Milk (240 mL), Honey (1 Tbsp), Instant Dry Yeast (1 Tbsp), and Granulated Sugar (1 Tbsp). Let stand for 10 minutes until foamy.

step 2

In a separate bowl, combine Multigrain Flour (310 g), Cake Flour (70 g), Salt (1 tsp), Butter (2 Tbsp), and Sunflower Oil (120 mL). Add yeast mixture and stir into soft dough.

step 2 In a separate bowl, combine Multigrain Flour (310 g), Cake Flour (70 g), Salt (1 tsp), Butter (2 Tbsp), and Sunflower Oil (120 mL). Add yeast mixture and stir into soft dough.

step 3

Place Multigrain Flour (4 Tbsp) onto clean surface, and knead dough ball until smooth, 5-10 minutes.

step 4

Place dough in clean container and let sit for 1 hour until doubled in size.

step 5

Remove dough from bowl and split into 6 equal pieces.

step 6

Roll out each dough piece one by one, and add the Tahini (260 g) and Mixed Dried Fruits and Nuts (120 g) mixture to it, being careful not to spread it out too close to the sides. Then roll the dough into a long cigar shape. Let them sit for 20 minutes.

step 6 Roll out each dough piece one by one, and add the Tahini (260 g) and Mixed Dried Fruits and Nuts (120 g) mixture to it, being careful not to spread it out too close to the sides. Then roll the dough into a long cigar shape. Let them sit for 20 minutes.

step 7

Preheat your oven to 360 degrees F (180 degrees C).

step 8

Now take each long cigar shaped dough and twist it a bit, then roll it into itself to make the classic shape. Place the rolls on a tray lined with parchment paper. Brush with Egg (1) and sprinkle with Sesame Seeds (to taste). Place in oven for 30 minutes.

step 8 Now take each long cigar shaped dough and twist it a bit, then roll it into itself to make the classic shape. Place the rolls on a tray lined with parchment paper. Brush with Egg (1) and sprinkle with Sesame Seeds (to taste). Place in oven for 30 minutes.

step 9

Serve warm with a glass of milk. Store extras in airtight container or bag. Serve and enjoy!

step 9 Serve warm with a glass of milk. Store extras in airtight container or bag. Serve and enjoy!

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