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Vietnamese Rice Paper Wraps
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15 INGREDIENTS • 5 STEPS • 30MINS

Vietnamese Rice Paper Wraps

Recipe

5.0

1 rating
These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
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These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Mango
to taste
Mangoes, sliced
Ground Black Pepper
to taste
Ground Black Pepper, sliced
Cucumber
to taste
Cucumbers, sliced
Rice Paper Wrapper
8
Rice Paper Wrappers
Prawns
to taste
Prawns, cooked
Fresh Cilantro
to taste
Fresh Cilantro
Rice Noodles
to taste
Rice Noodles
Sesame Seeds
to taste
Sesame Seeds
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1 Tbsp
Sesame Oil
Honey
1 tsp
Honey
Lime
1/2
Lime, juiced
Fresh Ginger
1
Fresh Ginger, grated, juiced
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Chili Pepper
1
Small Chili Pepper, chopped

Nutrition Per Serving

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Calories
38
Fat
3.5 g
Protein
0.3 g
Carbs
1.7 g
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author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1
Submerge Rice Paper Wrappers (8) in water for about 2 seconds. Then transfer to your working board.
step 2
Add Prawns (to taste), Mangoes (to taste), Fresh Cilantro (to taste), Cucumbers (to taste), Ground Black Pepper (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).
step 2 Add Prawns (to taste), Mangoes (to taste), Fresh Cilantro (to taste), Cucumbers (to taste), Ground Black Pepper (to taste), Rice Noodles (to taste), and Sesame Seeds (to taste).
step 3
Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
step 3 Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.
step 4
Combine Sesame Oil (1 Tbsp), Soy Sauce (1 Tbsp), Honey (1 tsp), Lime (1/2), Fresh Ginger (1), Fresh Cilantro (1 Tbsp), and Chili Pepper (1). Mix.
step 5
Serve wraps with sauce and enjoy!
step 5 Serve wraps with sauce and enjoy!

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