Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!

Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
25MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
8
us / metric

455 g
Penne Pasta
Regular or Gluten Free
or Rigatoni Pasta

1 pckg
(19 oz)
(19 oz)
Sweet Italian Sausage Link
mild or spicy, casings removed

1 jar
(24 oz)
(24 oz)
Marinara Sauce

225 g
Cream Cheese, cubed
Regular or Light

140 g
Fresh Baby Spinach
Nutrition Per Serving
Calories
458
Fat
17.7 g
Protein
21.6 g
Carbs
52.5 g