Water (960 mL)
to boil in a medium saucepan.
Once water has boiled, remove saucepan from heat and add the
Black Tea (15 bags)
. Steep for 15 minutes.
Discard tea bags and pour in the
Granulated Sugar (200 g)
. Stir till sugar is dissolved.
Pour tea into a pitcher and add
Water (2875 mL)
depending on desired strength. Refrigerate till cold or approximately 4 hours.
Serve the sweet tea in a glass filled with ice and garnish with
Fresh Mint (to taste)
Lemons (to taste)
if desired. Serve and enjoy!