The Perfect Sweet Tea

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 bags

Black Tea

3.8 L

Water

200 g

Granulated Sugar

to taste

Fresh Mint

for garnish

to taste

Sliced Lemons

for garnish

Cooking Instructions

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Step 1

Bring Water (960 mL) to boil in a medium saucepan.

Step 2

Once water has boiled, remove saucepan from heat and add the Black Tea (15 bags) . Steep for 15 minutes.

Step 3

Discard tea bags and pour in the Granulated Sugar (200 g) . Stir till sugar is dissolved.

Step 4

Pour tea into a pitcher and add Water (2.9 L) depending on desired strength. Refrigerate till cold or approximately 4 hours.

Step 5

Serve the sweet tea in a glass filled with ice and garnish with Fresh Mint (to taste) and Lemons (to taste) if desired. Serve and enjoy!