Creamy Tomato & Bell Pepper Soup

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.8 kg

Tomatoes , halved

680 g

Red Bell Peppers , peeled, halved

2

Medium Onions

cut into chunks

to taste

Kosher Salt

to taste

Sriracha

to taste

Granulated Sugar

to taste

Garlic Paste

3.8 L

Chicken Broth

or Vegetable Broth

10 g

Fresh Basil Leaves

480 mL

Heavy Cream

Cooking Instructions

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Step 1

Add Tomatoes (1.8 kg) , Red Bell Peppers (680 g) , and Onions (2) to a bowl.

Step 2

Add Kosher Salt (to taste) , Sriracha (to taste) , Granulated Sugar (to taste) , and Garlic Paste (to taste) .

Step 3

Add Chicken Broth (3.8 L) , simmer until liquid has reduced to 2 quarts, about 30-45 minutes.

Step 4

With a stand-mixer or hand-mixer blend all until very smooth, then add Fresh Basil Leaves (10 g) in the last minute.

Step 5

Add Heavy Cream (480 mL) , and check and adjust the seasoning as desired.

Step 6

Serve warm.