Name: Stir-Fried Chili Black Tigers with Cucumber Salsa
Total time: PT1200.0S
Yield: 1
Ingredients: 16 ounce Shrimp; to taste Sweet Chili Sauce; to taste Garlic Paste; to taste Kosher Salt; 2 tablespoon Peanut Oil; to taste Lemon Juice; 1/2 cup Cucumber; 1 tablespoon Onion; 1 tablespoon Fresh Cilantro; to taste Crushed Red Pepper Flakes; to taste Iceberg Lettuce; to taste Vinaigrette

If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.

Intermediate

Quick

Stir-Fried Chili Black Tigers with Cucumber Salsa

calories

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Shrimp

ounce

Sweet Chili Sauce

to taste

Garlic Paste

Kosher Salt

Peanut Oil

tablespoon

Lemon Juice

Cucumber

Onion

Fresh Cilantro

Crushed Red Pepper Flakes

Iceberg Lettuce

Vinaigrette

Stove

Season the {@3:} with {@0:}, {@1:}, and {@2:}.

Season the Shrimp (16 ounce) [peeled, deveined] with Sweet Chili Sauce ( to taste), Garlic Paste ( to taste), and Kosher Salt ( to taste).

Season the Shrimp (16 ounce) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).

Heat {@1:} until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with {@0:}.

Heat Peanut Oil (2 tablespoon) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice ( to taste).

Heat Peanut Oil (2 tablespoon) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).

For the salsa, mix {@5:}, {@6:}, {@1:}, {@0:}, {@2:}, {@4:}, and {@3:}.

For the salsa, mix Cucumber (1/2 cup), Onion (1 tablespoon), Fresh Cilantro (1 tablespoon), Crushed Red Pepper Flakes ( to taste), Garlic Paste ( to taste), Kosher Salt ( to taste), and Lemon Juice ( to taste).

For the salsa, mix Cucumber (1/2 cup), Onion (1 tablespoon), Fresh Cilantro (1 tablespoon), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).

Spread some {@0:} on a serving plate. Drizzle with {@1:}, and top with the shrimp and salsa before serving.

Spread some Iceberg Lettuce ( to taste) on a serving plate. Drizzle with Vinaigrette ( to taste), and top with the shrimp and salsa before serving.

Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.

Stir-Fried Chili Black Tigers with Cucumber Salsa

20MINS

$9.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions