Apple Cinnamon Waffles

12 INGREDIENTS • 8 STEPS • 15MINS

Apple Cinnamon Waffles

Recipe

5.0

1 rating

These apple cinnamon waffles have no all-purpose flour, butter or dairy milk but you would never know it by tasting them!

These apple cinnamon waffles have no all-purpose flour, butter or dairy milk but you would never know it by tasting them!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

15MINS

Total Time

$2.95

Cost Per Serving

Ingredients

Servings

4

us / metric

185 g

Quinoa Flour

110 g

Dark Brown Sugar

2 tsp

Baking Powder

1 tsp

Ground Cinnamon

plus more for sprinkling on top

1/2 tsp

360 mL

Vanilla Almond Milk

140 g

4

1/4 tsp

Vanilla Extract

1

Small Apple, cored, roughly chopped

plus additional for garnish

as needed

Vegetable Oil Cooking Spray

for greasing the waffle iron

to taste

for drizzling

Nutrition Per Serving

VIEW ALL

Calories

430

Fat

8.1 g

Protein

13.2 g

Carbs

73.7 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1

In a large mixing bowl whisk together the Quinoa Flour (185 g), Dark Brown Sugar (110 g), Baking Powder (2 tsp), Ground Cinnamon (1 tsp), and Salt (1/2 tsp) to form the dry mixture.

step 2

In another bowl combine the Vanilla Almond Milk (360 mL), Apple Sauce (140 g), Eggs (4), and Vanilla Extract (1/4 tsp) and whisk that together thoroughly to form the wet mixture.

step 3

Pour the wet mixture into the bowl of dry ingredients and gently whisk it all together until you have a smooth batter.

step 3 Pour the wet mixture into the bowl of dry ingredients and gently whisk it all together until you have a smooth batter.

step 4

Switch to a rubber spatula and fold in the Apple (1). Set the batter aside and preheat your waffle iron.

step 4 Switch to a rubber spatula and fold in the Apple (1). Set the batter aside and preheat your waffle iron.

step 5

Spray the waffle iron with Vegetable Oil Cooking Spray (as needed) to just lightly grease it so the waffle doesn't stick.

step 6

Pour about a quarter of the batter into the bottom half of the hot iron. There should be just enough to cover that bottom half of the iron. Close the iron and let the waffle cook for 5 minutes. Be sure to check the instructions of your specific waffle iron for best results.

step 6 Pour about a quarter of the batter into the bottom half of the hot iron. There should be just enough to cover that bottom half of the iron. Close the iron and let the waffle cook for 5 minutes. Be sure to check the instructions of your specific waffle iron for best results.

step 7

Take it out when it's done and set it aside on a plate with a tent of foil to keep it hot, then repeat with the rest of the batter until you have 4 waffles total.

step 8

Dress the waffles with Apples (to taste), a sprinkle of cinnamon and Maple Syrup (to taste). Serve them up and enjoy a yummy, healthy breakfast!

step 8 Dress the waffles with Apples (to taste), a sprinkle of cinnamon and Maple Syrup (to taste). Serve them up and enjoy a yummy, healthy breakfast!

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