Baked Pears in Spiced Pomegranate Syrup

7 INGREDIENTS • 6 STEPS • 1HR

Baked Pears in Spiced Pomegranate Syrup

Recipe

5.0

1 rating

These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!

These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

1HR

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

8

us / metric

360 mL

Unsweetened Pomegranate Juice

150 g

Granulated Sugar

1

Large Lemon, juiced

3 Tbsp of juice needed

2

Cinnamon Sticks

plus more for serving

6

Whole Cloves

4

Firm D'anjou Pears, peeled, cored

or Bosc Pear or Any Firm Baking Pear

45 g

Pomegranate Seeds

for garnish

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

0.1 g

Protein

0.7 g

Carbs

40.3 g

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine Unsweetened Pomegranate Juice (360 mL) and Granulated Sugar (150 g) in a saucepan. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute.

step 2 Combine Unsweetened Pomegranate Juice (360 mL) and Granulated Sugar (150 g) in a saucepan. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute.

step 3

Remove from heat and add 3 Tbsp of Lemon (1), Cinnamon Sticks (2), and Whole Cloves (6).

step 4

Peel and core the D'anjou Pears (4) and arrange the pears cut side down in a 9x13-inch baking dish.

step 4 Peel and core the D'anjou Pears (4) and arrange the pears cut side down in a 9x13-inch baking dish.

step 5

Pour the pomegranate syrup over the pears and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with sharp knife.

step 5 Pour the pomegranate syrup over the pears and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with sharp knife.

step 6

Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the Pomegranate Seeds (45 g) around the pears and garnish with cinnamon sticks. Serve hot, cold, or room temperature. Enjoy!

step 6 Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the Pomegranate Seeds (45 g) around the pears and garnish with cinnamon sticks. Serve hot, cold, or room temperature. Enjoy!

0 Saved

top