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Mango Falooda Popsicle

5 INGREDIENTS • 5 STEPS • 15MINS

Mango Falooda Popsicle

Recipe

5.0

2 ratings
As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
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As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
author_avatar
Babi's Recipes
Very simple easy recipes which are cooked in my kitchen
http://www.babiscooking.net

15MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
6
us / metric
Mango
1
Mango
clean, peel, and chop
Basil Seeds
1 Tbsp
Basil Seeds
Vermicelli Noodles
4 Tbsp
Vermicelli Noodles
Granulated Sugar
to taste
Granulated Sugar
Milk
80 mL
Milk

Nutrition Per Serving

VIEW ALL
Calories
51
Fat
1.0 g
Protein
1.5 g
Carbs
9.7 g
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author_avatar
Babi's Recipes
Very simple easy recipes which are cooked in my kitchen
http://www.babiscooking.net

Cooking Instructions

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step 1
In a blender, puree Mango (1), Milk (80 mL), and Granulated Sugar (to taste).
step 2
Take Basil Seeds (1 Tbsp) in a bowl and add some water. Allow it to bloom.
step 3
Slightly roast the Vermicelli Noodles (4 Tbsp) and cook it in water. When done, drain and add sugar to taste.
step 4
To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.
step 5
Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
step 5 Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
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