Mango Falooda Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Mango

clean, peel, and chop

10 g

Basil Seeds

60 mL

Vermicelli Noodles

to taste

Granulated Sugar

80 mL

Milk

Cooking Instructions

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Step 1

In a blender, puree Mango (1) , Milk (80 mL) , and Granulated Sugar (to taste) .

Step 2

Take Basil Seeds (10 g) in a bowl and add some water. Allow it to bloom.

Step 3

Slightly roast the Vermicelli Noodles (60 mL) and cook it in water. When done, drain and add sugar to taste.

Step 4

To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.

Step 5

Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!