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Chunky Homemade Applesauce

4 INGREDIENTS • 7 STEPS • 1HR

Chunky Homemade Applesauce

Recipe

3.7

3 ratings
Homemade applesauce is richly flavored, tart and sweet, almost like apple pie filling, and a world apart from store-bought.
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Homemade applesauce is richly flavored, tart and sweet, almost like apple pie filling, and a world apart from store-bought.
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

1HR

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
4
us / metric
Apple
1.8 kg
Apples
Unsalted Butter
3 Tbsp
Unsalted Butter
Brown Sugar
80 g
Brown Sugar, lightly packed
or Dark Brown Sugar
Ground Cinnamon
to taste
Ground Cinnamon
optional

Nutrition Per Serving

VIEW ALL
Calories
379
Fat
8.3 g
Protein
--
Carbs
82.2 g
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Wash, peel, core the Apples (1.8 kg). Cut apples into 1-inch chunks.
step 2 Wash, peel, core the Apples (1.8 kg). Cut apples into 1-inch chunks.
step 3
Cut the Unsalted Butter (3 Tbsp) into 1/4-inch chunks.
step 4
Place the apples in a 9x13-inch baking dish. Scatter the Brown Sugar (80 g) and chunks of butter evenly over top.
step 4 Place the apples in a 9x13-inch baking dish. Scatter the Brown Sugar (80 g) and chunks of butter evenly over top.
step 5
Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
step 5 Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
step 6
Mash the apples with a potato masher or fork. Taste the apples. If the applesauce is too tart, add more brown sugar little by little until the flavors are balanced
step 6 Mash the apples with a potato masher or fork. Taste the apples. If the applesauce is too tart, add more brown sugar little by little until the flavors are balanced
step 7
Sprinkle some Ground Cinnamon (to taste), and enjoy! The applesauce can be frozen in an airtight container for up to 3 months.
step 7 Sprinkle some Ground Cinnamon (to taste), and enjoy! The applesauce can be frozen in an airtight container for up to 3 months.
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