Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

7 INGREDIENTS • 11 STEPS • 1HR 5MINS

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Recipe

4.5

4 ratings

With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any dinner party. Don't let its appearances fool you! This is recipe is super easy to make.

With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any dinner party. Don't let its appearances fool you! This is recipe is super easy to make.

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

1HR 5MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

12

us / metric

2 sheets

Puff Pastry

2 Tbsp

55 g

Chopped Dried Cherries

4 Tbsp

Chopped Pecans

1 tsp

Chopped Fresh Rosemary

1
(16 oz)

Brie Cheese Round

1

beaten with 1 Tbsp water (egg wash)

Nutrition Per Serving

VIEW ALL

Calories

399

Fat

28.2 g

Protein

11.7 g

Carbs

25.4 g

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Author's Notes

You can prepare this appetizer ahead of time up until the baking step; refrigerate until ready to cook.

Cooking Instructions

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step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Roll each Puff Pastry (2 sheets) into a 12-inch square. Trim the corners to make two circles.

step 2 Roll each Puff Pastry (2 sheets) into a 12-inch square. Trim the corners to make two circles.

step 3

Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the Brie Cheese Round (1) and place on top of the pastry. Then drizzle with Honey (2 Tbsp).

step 3 Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the Brie Cheese Round (1) and place on top of the pastry. Then drizzle with Honey (2 Tbsp).

step 4

Top with the Dried Cherries (55 g), Chopped Pecans (4 Tbsp), and Fresh Rosemary (1 tsp), then brush the exposed pastry with the egg wash made with a Large Egg (1) beaten with 1 tablespoon water.

step 4 Top with the Dried Cherries (55 g), Chopped Pecans (4 Tbsp), and Fresh Rosemary (1 tsp), then brush the exposed pastry with the egg wash made with a Large Egg (1) beaten with 1 tablespoon water.

step 5

Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry.

step 5 Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry.

step 6

Trim the pastry, leaving a 1-inch border around the cheese.

step 6 Trim the pastry, leaving a 1-inch border around the cheese.

step 7

Use a fork to firmly crimp the edges and seal in the cheese. Brush the top of the pastry with the egg wash.

step 7 Use a fork to firmly crimp the edges and seal in the cheese. Brush the top of the pastry with the egg wash.

step 8

If desired, use the scraps to make decorations. Simply cut out leaves and use a sharp knife to make indentations for the ribs.

step 8 If desired, use the scraps to make decorations. Simply cut out leaves and use a sharp knife to make indentations for the ribs.

step 9

Decorate the top of the pastry with the leaves, and a berry or two, if you like, then brush the decorations with the egg wash.

step 9 Decorate the top of the pastry with the leaves, and a berry or two, if you like, then brush the decorations with the egg wash.

step 10

Bake for about 20 minutes, or until golden brown.

step 10 Bake for about 20 minutes, or until golden brown.

step 11

Let the baked Brie sit for at least 45-50 minutes before serving, otherwise, the cheese will ooze right out. Serve with fruits and crackers. Enjoy!

step 11 Let the baked Brie sit for at least 45-50 minutes before serving, otherwise, the cheese will ooze right out. Serve with fruits and crackers. Enjoy!

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