Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Whisk Olive Oil (160 mL), Dijon Mustard (10 g), Garlic (2 cloves), juice of Lemons (2), Kosher Salt (3 g) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.
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