Toasted Walnut Goat Cheese Log

3 INGREDIENTS • 4 STEPS • 10MINS

Toasted Walnut Goat Cheese Log

Recipe
I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
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I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

10MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
6
us / metric
Plain Goat Cheese Log
1
Plain Goat Cheese Log
I used Montchevre® Natural Cheese Log
Walnut
125 g
Chopped Walnuts
Orange
1
Orange, zested
1 tsp zest

Nutrition Per Serving

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Calories
214
Fat
18.3 g
Protein
6.1 g
Carbs
8.8 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

Author's Notes

Use your favorite cheese pairings!

Cooking Instructions

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step 1
In a medium saucepan, over medium heat, toast the Walnuts (125 g) until fragrant—about 2 minutes.
step 2
Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1).
step 2 Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1).
step 3
Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.
step 3 Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.
step 4
Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.
step 4 Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.

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