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Berry and Brie Jalapeño Poppers

5 INGREDIENTS • 6 STEPS • 50MINS

Berry and Brie Jalapeño Poppers

Recipe

4.3

3 ratings
Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.
Add to plan
Just when I thought that I couldn’t possibly come up with anything else to stuff inside a jalapeño, along comes a simple, yet this crazy idea turned out to be one of the very best pepper popper ideas yet. This will be the most perfect, simple, and unique addition to your holiday appetizer menu.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

50MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Jalapeño Pepper
15
Jalapeño Peppers
Mixed Berry Pie Filling
1 can
(21 oz)
Mixed Berry Pie Filling
Brie Cheese
225 g
Brie Cheese
Puff Pastry
2 sheets
Puff Pastry
Granulated Sugar
200 g
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
1204
Fat
62.7 g
Protein
21.6 g
Carbs
135.5 g
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Author's Notes

Makes 30 Poppers.

Cooking Instructions

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step 1
Slice up all the Jalapeño Peppers (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
step 1 Slice up all the Jalapeño Peppers (15) making sure to be very careful when handling hot peppers. Scoop out the seeds and veins.
step 2
Fill each pepper with a scoop of Mixed Berry Pie Filling (1 can) and a slice of Brie Cheese (225 g).
step 2 Fill each pepper with a scoop of Mixed Berry Pie Filling (1 can) and a slice of Brie Cheese (225 g).
step 3
Slice the Puff Pastry (2 sheets) into approximately 30 1x3-inch strips.
step 3 Slice the Puff Pastry (2 sheets) into approximately 30 1x3-inch strips.
step 4
Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (200 g).
step 4 Wrap each filled pepper with a strip of puff pastry and brush them with some more pie filling. Then sprinkle the wraps with Granulated Sugar (200 g).
step 5
Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
step 5 Bake them in the oven for approximately 20-30 minutes at 350 degrees F (180 degrees C).
step 6
Let cool on a rack and enjoy!
step 6 Let cool on a rack and enjoy!
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