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Beef and Bean Foil Pack

11 INGREDIENTS • 7 STEPS • 1HR 5MINS

Beef and Bean Foil Pack

Recipe

4.0

2 ratings
Fresh vegetables. Mix. Wrap. Grill. Whether you’re going on a back-woods adventure and you’ll break out your portable camping stove, or maybe you are going tailgating at a football game, or heck just your bbq grill sitting on your back porch will work wonders here.
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Fresh vegetables. Mix. Wrap. Grill. Whether you’re going on a back-woods adventure and you’ll break out your portable camping stove, or maybe you are going tailgating at a football game, or heck just your bbq grill sitting on your back porch will work wonders here.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR 5MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings
4
us / metric
90/10 Lean Ground Beef
455 g
90/10 Lean Ground Beef
Red Potato
300 g
Finely Chopped Red Potatoes
Green Beans
440 g
Chopped Green Beans
Onion
75 g
Minced Onions
Egg
1
Egg
Salt
1 tsp
Salt
Ground Cumin
1 tsp
Ground Cumin
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Oil
as needed
Oil
for coating the foil
or Non-Stick Spray
Ketchup
to taste
Ketchup
optional
Worcestershire Sauce
to taste
Worcestershire Sauce
optional

Nutrition Per Serving

VIEW ALL
Calories
311
Fat
12.9 g
Protein
27.9 g
Carbs
21.4 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Prepare and measure out all ingredients. In an extra-large mixing bowl, combine the 90/10 Lean Ground Beef (455 g), Red Potatoes (300 g), Green Beans (440 g), Onions (75 g), Egg (1), Salt (1 tsp), Ground Cumin (1 tsp) and Freshly Ground Black Pepper (1/4 tsp) together with your hands.
step 1 Prepare and measure out all ingredients. In an extra-large mixing bowl, combine the 90/10 Lean Ground Beef (455 g), Red Potatoes (300 g), Green Beans (440 g), Onions (75 g), Egg (1), Salt (1 tsp), Ground Cumin (1 tsp) and Freshly Ground Black Pepper (1/4 tsp) together with your hands.
step 2
Cut two long sheets of tin foil to serve as the base of these two individual packs. Lightly brush or spray these two sheets of foil with Oil (as needed) to prevent sticking.
step 3
Divide the meat mixture into half. Form each into the shape of a log on the tin foil sheets. Wrap both foil sheets around the meat mixture to form packs.
step 3 Divide the meat mixture into half. Form each into the shape of a log on the tin foil sheets. Wrap both foil sheets around the meat mixture to form packs.
step 4
Cut two more long sheets of tin foil and place the packs seam-side down on these sheets to double pack them. Wrap these sheets tightly around the packs.
step 5
Remove outer foil sheets, keeping the base foil layer on. Open base foil layer to let steam out and inspect how done the meat is. Cook for another 15 minutes with the foil packs open, to allow excess liquid to boil off.
step 6
Place packs on a grill or campfire at 250-300 degrees F (121-148 degrees C) and cook until meat is done and potatoes are soft ( about 30 minutes), flipping packs on the other side halfway through cooking.
step 6 Place packs on a grill or campfire at 250-300 degrees F (121-148 degrees C) and cook until meat is done and potatoes are soft ( about 30 minutes), flipping packs on the other side halfway through cooking.
step 7
Serve with Ketchup (to taste) and Worcestershire Sauce (to taste) on the side.
step 7 Serve with Ketchup (to taste) and Worcestershire Sauce (to taste) on the side.

Tags

Budget-Friendly
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