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Citrus Vegetable Juice

9 INGREDIENTS • 3 STEPS • 15MINS

Citrus Vegetable Juice

Recipe
What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!
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What a great way to revitalize and bring into your life a fresh and vibrant start to your diet!
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

15MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Spinach
140 g
Fresh Spinach
Celery
1 stick
Celery
Apple
1
Apple
Pear
1
Pear
Fresh Mint Leaves
10 g
Fresh Mint Leaves
Carrot
2
Medium Carrots
Navel Orange
1
Navel Orange
Lemon
1 slice
Thick Lemon
Lime
1 slice
Thick Lime

Nutrition Per Serving

VIEW ALL
Calories
157
Fat
0.3 g
Protein
3.3 g
Carbs
39.2 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Rinse all the fruits and vegetables. Peel the Navel Orange (1) by shaving the outer orange peel, leaving the white flesh intact. Slice the large vegetables and fruits into smaller pieces to fit into your juicer well.
step 1 Rinse all the fruits and vegetables. Peel the Navel Orange (1) by shaving the outer orange peel, leaving the white flesh intact. Slice the large vegetables and fruits into smaller pieces to fit into your juicer well.
step 2
Using the lowest speed on your juicer, juice the Fresh Spinach (140 g) and Fresh Mint Leaves (10 g) first, followed by the Celery (1 stick), Apple (1), Pear (1), Carrots (2), orange, Lemon (1 slice) and Lime (1 slice).
step 2 Using the lowest speed on your juicer, juice the Fresh Spinach (140 g) and Fresh Mint Leaves (10 g) first, followed by the Celery (1 stick), Apple (1), Pear (1), Carrots (2), orange, Lemon (1 slice) and Lime (1 slice).
step 3
Strain the juice through a coarse sieve to remove larger pulp. Pour into a seal-able bottle/jar to refrigerate until serving. Best served in the first 1-2 days.
step 3 Strain the juice through a coarse sieve to remove larger pulp. Pour into a seal-able bottle/jar to refrigerate until serving. Best served in the first 1-2 days.
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