Creole Jicama Fries

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Jicama

around 4 cups chopped fries

1

Lime , juiced

2 g

Creole Seasoning

15 mL

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 400 degrees F (205 degrees C).

Step 2

Peel off the skin of the Jicama (1) . Chop jicama into matchstick-style fries.

Step 3

Toss fries in a bowl with the juice of the Lime (1) , Creole Seasoning (2 g) and Olive Oil (15 mL) . Transfer fries to a baking sheet, discarding the excess liquid.

Step 4

Bake at 400 degrees F (205 degrees C) for around 45 minutes, until well browned all around, stirring every 10 minutes so they cook evenly.

Step 5

Serve with your favorite dipping sauces for fries.