Candied Balsamic Glazed Brussels Sprouts

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Brussels Sprouts

30 mL

Extra-Virgin Olive Oil

2 g

Sea Salt

30 g

Dried Cranberries

35 g

Pecan Halves

25 g

Balsamic Glaze

Cooking Instructions

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Step 1

Pre-heat oven to 375 degrees F (190 degrees C).

Step 2

Clean and chop Brussels Sprouts (455 g) into halves.

Step 3

In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (30 mL) and Sea Salt (2 g) . Toss until well coated.

Step 4

Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.

Step 5

The last 8 minutes of baking, place also the Pecan Halves (35 g) in the oven to toast (you can put them on the same pan, or a separate one if you wish).

Step 6

Combine the brussels sprouts, pecans, and Dried Cranberries (30 g) on a serving platter. Drizzle with the Balsamic Glaze (25 g) .