Cooking Instructions
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Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Mix
Sourdough Pretzel Pieces (455 g)
,
Ranch Seasoning Powder Mix (1 pckg)
,
McCormick® Garlic Powder (5 g)
,
Lemon Pepper (4 g)
,
Dried Dill Weed (2 g)
and
Canola Oil (240 mL)
together in a large bowl.
Step 3
Spread mixture over a large baking sheet or two smaller baking sheets.
Step 4
Bake at 200 degrees F (95 degrees C) for 1 hour, stirring every 15 minutes.
Step 5
Serve once cool to the touch. Keep leftovers in a sealed container in a cool spot.
