Name: Monster Cookie Blondies
Total time: PT1680.0S
Yield: 12
Ingredients: 1/2 cup Butter; 3 tablespoon Chunky Peanut Butter; 1/2 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1 Egg; 1 Egg; 1/2 cup Quick Cooking Oats; 1 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Ground Cinnamon; 1/2 cup Chocolate Chunks; 1/2 cup M&M's® Milk Chocolate Candy; 1/4 cup Peanuts

Chewy, soft and easy blondies with monster qualities!

Low-Fat

Oven

Beginner

Monster Cookie Blondies

calories

total_fat

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trans_fat

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total_carbohydrate

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Butter

Chunky Peanut Butter

tablespoon

Brown Sugar

Vanilla Extract

teaspoon

Quick Cooking Oats

All-Purpose Flour

Baking Powder

Ground Cinnamon

Chocolate Chunks

M&M's® Milk Chocolate Candy

Peanuts

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish. You can also line with a piece of parchment for easy removal, if desired.

Cream the {@3:}, {@0:}, {@2:}, and {@1:} together.

Cream the Butter (1/2 cup) [melted], Chunky Peanut Butter (3 tablespoon), Brown Sugar (1/2 cup), and Vanilla Extract (1 teaspoon) together.

Cream the Butter (1/2 cup), Chunky Peanut Butter (3 tablespoon), Brown Sugar (1/2 cup), and Vanilla Extract (1 teaspoon) together.

Add the {@1:} and white of the other {@0:}, and mix just until incorporated.

Add the Egg (1 N/A) and white of the other Egg (1 N/A) [separated], and mix just until incorporated.

Add the Egg (1) and white of the other Egg (1), and mix just until incorporated.

Add the {@1:}, {@2:}, {@5:}, {@4:}, and mix until incorporated. Fold in the {@3:}, {@0:}, and {@6:}.

Add the Quick Cooking Oats (1/2 cup), All-Purpose Flour (1 cup), Baking Powder (1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), and mix until incorporated. Fold in the Chocolate Chunks (1/2 cup), M&M's® Milk Chocolate Candy (1/2 cup), and Peanuts (1/4 cup).

Spread evenly onto the prepared baking dish and bake in the oven for 18-20 minutes.

Monster Cookie Blondies

3.0

28MINS

$0.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions