Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish. You can also line with a piece of parchment for easy removal, if desired.
Step 2
Cream the
Butter (120 g)
,
Chunky Peanut Butter (50 g)
,
Brown Sugar (110 g)
, and
Vanilla Extract (5 mL)
together.
Step 3
Add the
Egg (1)
and white of the other
Egg (1)
, and mix just until incorporated.
Step 4
Add the
Quick Cooking Oats (40 g)
,
All-Purpose Flour (125 g)
,
Baking Powder (2 g)
,
Ground Cinnamon (as needed)
, and mix until incorporated. Fold in the
Chocolate Chunks (85 g)
,
M&M's® Milk Chocolate Candy (105 g)
, and
Peanuts (35 g)
.
Step 5
Spread evenly onto the prepared baking dish and bake in the oven for 18-20 minutes.
Step 6
Let cool, then slice and serve.
