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Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

11 INGREDIENTS • 7 STEPS • 45MINS

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing

Recipe

4.2

4 ratings
Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.
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Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

45MINS

Total Time

$5.92

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
4 Tbsp
Olive Oil
Toasted White Sesame Seeds
4 Tbsp
Toasted White Sesame Seeds
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cooked Bacon
8 slices
Cooked Bacon
Tomato
8 slices
Tomatoes
Butter Lettuce
4 pieces
Butter Lettuce
Brioche
8 slices
Brioche
Kimchi
80 g
Kimchi, drained
Greek Yogurt
360 g
Greek Yogurt
Salmon Fillet
4
Salmon Fillets

Nutrition Per Serving

VIEW ALL
Calories
717
Fat
36.9 g
Protein
48.9 g
Carbs
44.7 g
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
step 2
Place Salmon Fillets (4) on baking sheet. Drizzle each salmon with 1 tablespoon Olive Oil (4 Tbsp), 1 tablespoon of Toasted White Sesame Seeds (4 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Bake salmon for about 12 to 13 minutes. Remove from oven to rest before adding to sandwich.
step 4
In a food processor, place Kimchi (80 g) and Greek Yogurt (360 g). Pulse until smooth. Pour dressing into a small bowl and place in the fridge to allow the flavors to combine for at least 30 minutes.
step 5
To make the sandwich: take two slices of Brioche (8 slices) and spread the kimchi yogurt dressing on top of each slice.
step 6
Next, place a piece of Butter Lettuce (4 pieces) on one of the slices followed by two Tomatoes (8 slices), 2 pieces of Cooked Bacon (8 slices), and salmon (making sure the bottom skin is removed). Repeat process with remaining three sandwiches!
step 7
Place the remaining slice of bread on top and enjoy!
step 7 Place the remaining slice of bread on top and enjoy!

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