Gluten-Free Apple Crisp

11 INGREDIENTS • 7 STEPS • 40MINS

Gluten-Free Apple Crisp

Recipe

3.0

2 ratings

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

40MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

6

us / metric

325 g

Granny Smith Apples, peeled, sliced

or Golden Delicious, Gala, Pink Ladies, or your favorite apples

4 Tbsp

2 tsp

Ground Cinnamon

1 pinch

Ground Nutmeg

1 pinch

4 Tbsp

Hazelnut Flour

4 Tbsp

Chopped Pecans

4 Tbsp

Gluten-Free All-Purpose Flour

2 Tbsp

Unsweetened Shredded Coconut

1 Tbsp

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

212

Fat

8.6 g

Protein

2.0 g

Carbs

33.2 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

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step 1

Preheat oven to 375 Degrees F (190 degrees C).

step 2

Add Granny Smith Apples (325 g) to an oven safe pie plate, drizzle with Honey (4 Tbsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1 pinch), and Salt (1 pinch). Stir with a spoon and mix well.

step 3

In small bowl, combine Hazelnut Flour (4 Tbsp), Chopped Pecans (4 Tbsp), Gluten-Free All-Purpose Flour (4 Tbsp), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Ground Cinnamon (1 tsp). Stir well to combine. It should be a crumbly mixture.

step 3 In small bowl, combine Hazelnut Flour (4 Tbsp), Chopped Pecans (4 Tbsp), Gluten-Free All-Purpose Flour (4 Tbsp), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Ground Cinnamon (1 tsp). Stir well to combine. It should be a crumbly mixture.

step 4

Add the topping to the sliced apples.

step 4 Add the topping to the sliced apples.

step 5

Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.

step 5 Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.

step 6

Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.

step 6 Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.

step 7

To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.

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