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Purple Cabbage and Split Pea Power Bowl

10 INGREDIENTS • 4 STEPS • 55MINS

Purple Cabbage and Split Pea Power Bowl

Recipe

4.7

3 ratings
This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
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This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

55MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Spinach
480 mL
Fresh Spinach, roughly chopped
Kale
50 g
Kale, roughly chopped
Red Cabbage
80 g
Red Cabbage, chopped
Split Peas
4 Tbsp
Split Peas
Canned Chickpeas
100 g
Canned Chickpeas, rinsed, drained
Red Bell Pepper
4 Tbsp
Red Bell Peppers, chopped
Avocado
1/4
Large Avocado, sliced
Pecans
4 Tbsp
Pecans
Blue Cheese
3 1/3 Tbsp
Blue Cheese
Chia Seeds
to taste
Chia Seeds

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
18.5 g
Protein
15.7 g
Carbs
34.0 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Add Split Peas (4 Tbsp) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.
step 1 Add Split Peas (4 Tbsp) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.
step 2
Once split peas have cooked, remove from stove and allow to cool.
step 3
Add Fresh Spinach (480 mL) and Kale (50 g) to 2 large bowls.
step 3 Add Fresh Spinach (480 mL) and Kale (50 g) to 2 large bowls.
step 4
Top with Red Cabbage (80 g), split peas, Canned Chickpeas (100 g), Red Bell Peppers (4 Tbsp), Pecans (4 Tbsp), Avocado (1/4), Blue Cheese (3 1/3 Tbsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!
step 4 Top with Red Cabbage (80 g), split peas, Canned Chickpeas (100 g), Red Bell Peppers (4 Tbsp), Pecans (4 Tbsp), Avocado (1/4), Blue Cheese (3 1/3 Tbsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

Tags

Budget-Friendly
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