Name: Gluten-Free Chocolate Pumpkin Bites
Total time: PT1200.0S
Yield: 12
Ingredients: 12 Medjool Dates; 1 1/2 cup Oats; 1 cup Cashew Meal; 2 tablespoon Ground Flaxseed; 1/2 cup Canned Pumpkin Purée; 2 tablespoon Honey; 1 teaspoon Vanilla Extract; 2 tablespoon Almond Milk; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoon Ground Cinnamon; 3 ounce Dark Chocolate

These Gluten-Free Chocolate Pumpkin Bites are a tasty yet healthy snack, full of whole oats, cashew meal, pumpkin and dark chocolate!

Low-Fat

Finger Food

Beginner

Quick

Gluten-Free Chocolate Pumpkin Bites

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total_fat

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Medjool Dates

Oats

Cashew Meal

Ground Flaxseed

tablespoon

Canned Pumpkin Purée

Honey

Vanilla Extract

teaspoon

Almond Milk

Pumpkin Pie Spice

Ground Cinnamon

Dark Chocolate

ounce

Food Processor

Fridge

Freezer

Remove pits from {@0:} and add dates and {@1:} to food processor and process until finely chopped and blended.

Remove pits from Medjool Dates (12 N/A) and add dates and Oats (1 1/2 cup) to food processor and process until finely chopped and blended.

Remove pits from Medjool Dates (12) and add dates and Oats (1 1/2 cup) to food processor and process until finely chopped and blended.

Add {@6:}, {@4:}, {@0:}, {@7:}, {@3:}, {@5:}, {@1:}, and {@2:} to date and oat mixture.

Add Cashew Meal (1 cup), Ground Flaxseed (2 tablespoon), Canned Pumpkin Purée (1/2 cup), Honey (2 tablespoon), Vanilla Extract (1 teaspoon), Almond Milk (2 tablespoon), Pumpkin Pie Spice (1 teaspoon), and Ground Cinnamon (1/2 teaspoon) to date and oat mixture.

Pulse 8 to 10 times or until ingredients are well blended.

Add {@0:} to the bowl, reserving 2 tablespoons for garnish, and pulse 3 to 5 times or just until mixed.

Add Dark Chocolate (3 ounce) [Finely chopped] to the bowl, reserving 2 tablespoons for garnish, and pulse 3 to 5 times or just until mixed.

Add Dark Chocolate (3 ounce) to the bowl, reserving 2 tablespoons for garnish, and pulse 3 to 5 times or just until mixed.

Roll mixture into small balls, approximately 32 to 34 depending on size, and place on lined pan, top with reserved chopped dark chocolate.

Put in refrigerator for approximately one hour or in the freezer for 20-25 minutes.

Serve straight from refrigerator or allow to sit to room temperature, your preference!

Gluten-Free Chocolate Pumpkin Bites

4.0

20MINS

$0.81

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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