Sweet Potato and Cauliflower Curry Wraps

16 INGREDIENTS • 6 STEPS • 40MINS

Sweet Potato and Cauliflower Curry Wraps

Recipe

4.7

6 ratings

Editor's Choice

Editor's Choice

Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus, sure to fill all your after-work afternoon cravings.

Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus, sure to fill all your after-work afternoon cravings.

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

40MINS

Total Time

$5.03

Cost Per Serving

Ingredients

Servings

2

us / metric

6 pieces

Naans

720 mL

Sweet Potatoes, cubed

320 g

Cauliflower, chopped

1 Tbsp

Coconut Oil, melted

1

Lemon, juiced, divided

1/2 Tbsp plus 1/2 tsp juice per 2 servings

1 tsp

1/2 tsp

Ground Cumin

1/4 tsp

Ground Turmeric

1/2 tsp

Ground Coriander

1/2 tsp

Ground Black Pepper

1/2 tsp

1/8 tsp

Crushed Red Pepper Flakes

240 mL

Fresh Spinach, chopped

to taste

Cheese

Avocado Hummus Spread

100 g

Canned Chickpeas

1/3

Large Avocado, ripe

Nutrition Per Serving

VIEW ALL

Calories

1144

Fat

27.1 g

Protein

35.0 g

Carbs

195.6 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C) and grease large baking sheet with coconut oil cooking spray.

step 2

Add Sweet Potatoes (720 mL) and Cauliflower (320 g) to a large bowl, drizzle with Coconut Oil (1 Tbsp) and 1/2 Tbsp of juice from Lemon (1). Toss to coat.

step 2 Add Sweet Potatoes (720 mL) and Cauliflower (320 g) to a large bowl, drizzle with Coconut Oil (1 Tbsp) and 1/2 Tbsp of juice from Lemon (1). Toss to coat.

step 3

Then, toss the veggie mixture with Curry Powder (1 tsp), Ground Cumin (1/2 tsp), Ground Turmeric (1/4 tsp), Ground Coriander (1/2 tsp), Ground Black Pepper (1/2 tsp), Smoked Paprika (1/2 tsp), and Crushed Red Pepper Flakes (1/8 tsp) until evenly coated.

step 3 Then, toss the veggie mixture with Curry Powder (1 tsp), Ground Cumin (1/2 tsp), Ground Turmeric (1/4 tsp), Ground Coriander (1/2 tsp), Ground Black Pepper (1/2 tsp), Smoked Paprika (1/2 tsp), and Crushed Red Pepper Flakes (1/8 tsp) until evenly coated.

step 4

Meanwhile, add Canned Chickpeas (100 g), Avocado (1/3), 1/2 tsp of Lemon Juice to food processor and pulse until chunky-smooth. Season with a sprinkle of salt, pepper, smoked paprika, and garlic powder to your liking.

step 5

Lay out the seasoned vegetables in a single layer on a prepared baking sheet. Bake for 20-25 minutes until well cooked.

step 6

Once vegetables have cooked, add avocado hummus to pita or Naans (6 pieces) followed by Fresh Spinach (240 mL) then the cooked sweet potatoes and cauliflower, top with Cheese (to taste), if desired.

step 6 Once vegetables have cooked, add avocado hummus to pita or Naans (6 pieces) followed by Fresh Spinach (240 mL) then the cooked sweet potatoes and cauliflower, top with Cheese (to taste), if desired.

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