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Vegetarian Barbeque Jackfruit Nachos

14 INGREDIENTS • 5 STEPS • 30MINS

Vegetarian Barbeque Jackfruit Nachos

Recipe

5.0

3 ratings
And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.
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And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

30MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings
2
us / metric
Young Green Jackfruit in Water
1 can
(20 oz)
Young Green Jackfruit in Water
Coconut Sugar
1 Tbsp
Coconut Sugar
Smoked Paprika
1/2 tsp
Smoked Paprika
Garlic Powder
1/2 tsp
Garlic Powder
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Coconut Oil
1 tsp
Coconut Oil
Barbecue Sauce
120 mL
Barbecue Sauce
Tortilla Chips
to taste
Tortilla Chips
Toppings
Shredded Mexican Cheese Blend
55 g
Shredded Mexican Cheese Blend
Avocado
1/2
Avocado, sliced
Tomato
90 g
Tomatoes, chopped
Sour Cream
to taste
Sour Cream
Fresh Herbs
to taste
Fresh Herbs

Nutrition Per Serving

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Calories
636
Fat
20.0 g
Protein
9.1 g
Carbs
111.4 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

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step 1
Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.
step 1 Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.
step 2
In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp), Smoked Paprika (1/2 tsp), Garlic Powder (1/2 tsp), Freshly Ground Black Pepper (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.
step 2 In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp), Smoked Paprika (1/2 tsp), Garlic Powder (1/2 tsp), Freshly Ground Black Pepper (1/2 tsp), and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.
step 3
Add Coconut Oil (1 tsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.
step 3 Add Coconut Oil (1 tsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.
step 4
Add Barbecue Sauce (120 mL) and reduce heat to medium. Cook for 10-15 minutes.
step 4 Add Barbecue Sauce (120 mL) and reduce heat to medium. Cook for 10-15 minutes.
step 5
Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste). Top with Shredded Mexican Cheese Blend (55 g), Tomatoes (90 g), Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste).
step 5 Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste). Top with Shredded Mexican Cheese Blend (55 g), Tomatoes (90 g), Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste).
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