Cooking Instructions
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Step 1
Smear
Onion & Chive Cream Cheese (1 pckg)
on top of a
Spinach Tortilla Wraps (4)
.
Step 2
Layer 4 slices of
Deli Turkey (16 slices)
on top of cream cheese layer.
Step 3
Layer 4 slices of
Provolone Cheese (16 slices)
on top the turkey layer.
Step 4
Spread a thin layer of
Cranberry Sauce (320 g)
(up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
Step 5
Layer
Spinach Leaves (to taste)
on top of the cranberry sauce.
Step 6
Gently roll up the tortilla wrap as tight as you can starting on the end with the meat and cheese. Wrap tightly in plastic wrap and refrigerate until time to serve.
Step 7
When ready to serve, remove plastic wrap. Insert toothpicks evenly about an inch apart from each other along the length of the rollup. Using a serrated knife, cut 1-inch pieces.
Step 8
Push the toothpick all the way through the wrap keep it from unraveling. Serve and enjoy!
