Name: Herb-Marinated Steak Gyro Plates
Total time: PT3000.0S
Yield: 4
Ingredients: 1 sprig Fresh Rosemary; 2 sprig Fresh Oregano; 1 sprig Fresh Thyme; 1 clove Garlic; 2 Lemon; to taste Sea Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 4 tablespoon Olive Oil; 1.5 pound Skirt Steak; 1 pint Cherry Tomato; 1 Red Onion; 1/4 cup Italian Flat-Leaf Parsley; to taste Tahini Yogurt Sauce; 1 teaspoon Salt; to taste Ground Black Pepper

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.

Intermediate

Date Night

Herb-Marinated Steak Gyro Plates

calories

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Fresh Rosemary

sprig

Fresh Oregano

Fresh Thyme

Garlic

clove

Lemon

Sea Salt

to taste

Crushed Red Pepper Flakes

teaspoon

Olive Oil

tablespoon

Skirt Steak

pound

Cherry Tomato

pint

Red Onion

Italian Flat-Leaf Parsley

Tahini Yogurt Sauce

Salt

Ground Black Pepper

Fridge

Stove

Grill

Roughly chop the {@0:}, {@1:}, and {@2:} leaves. Roughly chop the {@3:}. Zest {@4:} and halve both.

Roughly chop the Fresh Rosemary (1 sprig), Fresh Oregano (2 sprig), and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove). Zest Lemon (2 N/A) and halve both.

Roughly chop the Fresh Rosemary (1 sprig), Fresh Oregano (2 sprig), and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove). Zest Lemon (2) and halve both.

In a medium bowl, combine the rosemary, oregano, thyme, garlic,  {@2:}, {@0:}, zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add {@1:}.

In a medium bowl, combine the rosemary, oregano, thyme, garlic,  Salt (1 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add Olive Oil (2 tablespoon).

Add the {@0:} and flip a few times until fully coated in the marinade. Cover the bowl and set aside to marinate for at least 30 minutes at room temperature or overnight in the fridge.

Add the Skirt Steak (1.5 pound) and flip a few times until fully coated in the marinade. Cover the bowl and set aside to marinate for at least 30 minutes at room temperature or overnight in the fridge.

While the steak marinates, cut the {@0:} in half and place in a medium mixing bowl. Halve the {@1:} and thinly slice; add to the bowl.

While the steak marinates, cut the Cherry Tomatoes (1 pint) in half and place in a medium mixing bowl. Halve the Red Onion (1 N/A) and thinly slice; add to the bowl.

While the steak marinates, cut the Cherry Tomato (1 pint) in half and place in a medium mixing bowl. Halve the Red Onion (1) and thinly slice; add to the bowl.

Toss the tomatoes with the juice of the remaining lemon, {@0:}, {@1:}, and {@2:}.

Toss the tomatoes with the juice of the remaining lemon, Italian Flat-Leaf Parsley (1/4 cup), Olive Oil (2 tablespoon), and Sea Salt ( to taste).

Toss the tomatoes with the juice of the remaining lemon, Italian Flat-Leaf Parsley (1/4 cup), Olive Oil (2 tablespoon), and Sea Salt (to taste).

When you're ready to make the steak, heat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Season with {@1:} and {@0:}

When you're ready to make the steak, heat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Season with Sea Salt ( to taste) and Ground Black Pepper ( to taste)

When you're ready to make the steak, heat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Season with Sea Salt (to taste) and Ground Black Pepper (to taste)

When the grill or pan is hot, add the steak and cook until browned on the outside and semi-firm to the touch for medium rare, about 3 to 4 minutes on one side. If using flank steak, you may have to cook slightly longer depending on the thickness.

Flip and grill the other side for 3 to 4 minutes.

Set aside to rest for 10 minutes before slicing thinly against the grain.

Serve with {@0:} and Pita Bread ( to taste).

Serve with Tahini Yogurt Sauce ( to taste) and Pita Bread ( to taste).

Serve with Tahini Yogurt Sauce (to taste) and Pita Bread ( to taste).

Herb-Marinated Steak Gyro Plates

5.0

50MINS

$4.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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