Cooking Instructions
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Step 1
Roughly chop the
Fresh Rosemary (1 sprig)
,
Fresh Oregano (2 sprigs)
, and
Fresh Thyme (1 sprig)
leaves. Roughly chop the
Garlic (1 clove)
. Zest
Lemons (2)
and halve both.
Step 2
In a medium bowl, combine the rosemary, oregano, thyme, garlic,
Salt (6 g)
,
Crushed Red Pepper Flakes (as needed)
, zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add
Olive Oil (30 mL)
.