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Sweet Red Bean Paste (Anko Paste)

5 INGREDIENTS • 6 STEPS • 1HR 20MINS

Sweet Red Bean Paste (Anko Paste)

Recipe

4.0

2 ratings
Sweet red bean paste is commonly used in Asian countries like Japan and China to bind together pastries, cakes, and other sweet treats. And it's no wonder why it's so popular - the sweet potato-like flavor with hints of chocolate and the creamy texture makes it simply irresistible. Plus, it's packed full of protein, fiber, and vitamins and minerals from the beans, making it an excellent choice for those looking for a healthy option.
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Sweet red bean paste is commonly used in Asian countries like Japan and China to bind together pastries, cakes, and other sweet treats. And it's no wonder why it's so popular - the sweet potato-like flavor with hints of chocolate and the creamy texture makes it simply irresistible. Plus, it's packed full of protein, fiber, and vitamins and minerals from the beans, making it an excellent choice for those looking for a healthy option.
author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/

1HR 20MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings
6
us / metric
Dry Red Beans
225 g
Dry Red Beans
Water
720 mL
Water
Granulated Sugar
400 g
Granulated Sugar
Butter
2 Tbsp
Butter
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
421
Fat
4.5 g
Protein
8.6 g
Carbs
89.8 g
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author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/

Cooking Instructions

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step 1
Wash Dry Red Beans (225 g) and soak for at least 8 hours or overnight.
step 2
Remove the beans that float to the surface. Add Water (720 mL) and beans to a pressure cooker. The water should cover the beans. Bring the mixture to a boil then lower the heat to a gentle simmer.
step 2 Remove the beans that float to the surface. Add Water (720 mL) and beans to a pressure cooker. The water should cover the beans. Bring the mixture to a boil then lower the heat to a gentle simmer.
step 3
Simmer for 1 hour or until the red beans become tender.
step 3 Simmer for 1 hour or until the red beans become tender.
step 4
Transfer the cooked mixture to a food processor and blend until smooth. Press the mixture through a sieve to remove the red bean skin.
step 4 Transfer the cooked mixture to a food processor and blend until smooth. Press the mixture through a sieve to remove the red bean skin.
step 5
Transfer the paste to a pan. Add Salt (1 pinch), Granulated Sugar (400 g), and Butter (2 Tbsp). On low heat, simmer the excess water out of the paste. Keep stirring to avoid burning the paste.
step 5 Transfer the paste to a pan. Add Salt (1 pinch), Granulated Sugar (400 g), and Butter (2 Tbsp). On low heat, simmer the excess water out of the paste. Keep stirring to avoid burning the paste.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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