9 INGREDIENTS •9 STEPS •1hr 30min

Turkish Eggplant Casserole with Tomatoes

RECIPE

5.0
4 Ratings
This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Turkish Eggplant Casserole with Tomatoes Recipe | SideChef
This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 30min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
thinly sliced into rounds
or 4 Small Eggplant
as needed
Extra-Virgin Olive Oil
1
Small Yellow Onion , diced
2 cloves
Garlic , minced
as needed
Crushed Red Pepper Flakes
6 g
1 can
(15 oz)
Diced Tomatoes
1 dash
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
57
FAT
0.1 g
PROTEIN
2.0 g
CARBS
11.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Lightly salt the slices of Eggplants (2) and allow to stand for 20 minutes. Pat the slices dry and set aside.
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Nutrition Per Serving
Calories
57
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.5 g
4%
Fiber
3.6 g
13%
Sugars
6.8 g
--
Protein
2.0 g
4%
Sodium
325.9 mg
14%
Vitamin D
--
--
Calcium
36.8 mg
3%
Iron
0.9 mg
5%
Potassium
409.3 mg
9%
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