Tang Yuan with Black Sesame Filling

7 INGREDIENTS • 8 STEPS • 1HR 30MINS

Tang Yuan with Black Sesame Filling

Recipe

5.0

1 rating

Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.

Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

1HR 30MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

2

us / metric

Black Sesame Filling

140 g

Black Sesame Seeds

110 g

Powdered Confectioners Sugar

1/4 tsp

150 g

Unsalted Butter, melted

or Lard

Tang Yuan Dough

300 g

Sweet Glutinous Rice Flour

4 Tbsp

Hot Water

180 mL

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

1306

Fat

58.9 g

Protein

10.0 g

Carbs

175.0 g

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

Cooking Instructions

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step 1

Toast Black Sesame Seeds (140 g) in a pan or oven and then ground them into powder. Smaller particles can be accepted for the filling.

step 1 Toast Black Sesame Seeds (140 g) in a pan or oven and then ground them into powder. Smaller particles can be accepted for the filling.

step 2

In a bowl, mix black sesame powder with Salt (1/4 tsp) and Powdered Confectioners Sugar (110 g).

step 2 In a bowl, mix black sesame powder with Salt (1/4 tsp) and Powdered Confectioners Sugar (110 g).

step 3

Pour Unsalted Butter (150 g) and mix well. Place in fridge for 1 hour until slightly hardened.

step 3 Pour Unsalted Butter (150 g) and mix well. Place in fridge for 1 hour until slightly hardened.

step 4

Place the Sweet Glutinous Rice Flour (300 g) into a large bowl, add Water (4 Tbsp) in the center and wait for 10 minutes. Then pour in the Water (180 mL).

step 5

Grasp to form a dough and keep kneading for a couple of minutes until smooth; shape the dough into a long log so that you can make similar pieces in the following step.

step 5 Grasp to form a dough and keep kneading for a couple of minutes until smooth; shape the dough into a long log so that you can make similar pieces in the following step.

step 6

Take one piece and shape it into a bowl, then scoop around 1/2-1 Tbsp of toasted black sesame filling into the center. Seal the rice dumpling completely and make it as round as possible.

step 6 Take one piece and shape it into a bowl, then scoop around 1/2-1 Tbsp of toasted black sesame filling into the center. Seal the rice dumpling completely and make it as round as possible.

step 7

Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.

step 7 Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.

step 8

Scoop out together with the cooking liquid and serve with sugar, sweet osmanthus or syrup.

step 8 Scoop out together with the cooking liquid and serve with sugar, sweet osmanthus or syrup.

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