Raspberry Lemonade

6 INGREDIENTS • 6 STEPS • 15MINS

Raspberry Lemonade

Recipe

5.0

6 ratings

To this version, I’ve added puréed fresh raspberries to give it a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries and mint.

To this version, I’ve added puréed fresh raspberries to give it a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries and mint.

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

15MINS

Total Time

$3.99

Cost Per Serving

Ingredients

Servings

4

us / metric

9

Lemons, juiced

1 3/4 cup juice per 4 servings

225 g

Fresh Raspberries

plus more for serving

1.2 L

Water

200 g

Granulated Sugar

1

sliced in wedges for serving

to taste

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

0.5 g

Protein

2.6 g

Carbs

72.0 g

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Cooking Instructions

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step 1

Combine the Fresh Raspberries (225 g) and the juice from Lemons (9) in a blender.

step 1 Combine the Fresh Raspberries (225 g) and the juice from Lemons (9) in a blender.

step 2

Puree till smooth.

step 2 Puree till smooth.

step 3

Pass the mixture through a fine sieve into a large bowl to strain out the seeds.

step 3 Pass the mixture through a fine sieve into a large bowl to strain out the seeds.

step 4

Add the remaining lemon juice, Water (1.2 L), and Granulated Sugar (200 g) to the bowl and stir until the sugar is dissolved.

step 4 Add the remaining lemon juice, Water (1.2 L), and Granulated Sugar (200 g) to the bowl and stir until the sugar is dissolved.

step 5

Taste, then and add more sugar, lemon juice, or water if necessary.

step 5 Taste, then and add more sugar, lemon juice, or water if necessary.

step 6

Pour into glasses with ice cubes and garnish with wedges cut from the Lemon (1) raspberries and Fresh Mint (to taste) if desired. The lemonade will keep in the fridge for a few days. Enjoy!

step 6 Pour into glasses with ice cubes and garnish with wedges cut from the Lemon (1) raspberries and Fresh Mint (to taste) if desired. The lemonade will keep in the fridge for a few days. Enjoy!

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